Featured in the Syracuse New Times!

A local food blogger, Margaret McCormick, who writes, Eat First, Diary of a Food – Loving Central New Yorker (a woman after my own heart!) wrote a story featuring “Avocadough” in the Syracuse New Times.  

I am so very excited that “Avocadough” has been featured in this article. To read the story, please go here.

Thank you to Margaret McCormick and The Syracuse New Times!


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