A local food blogger, Margaret McCormick, who writes, Eat First, Diary of a Food – Loving Central New Yorker (a woman after my own heart!) wrote a story featuring “Avocadough” in the Syracuse New Times.
I am so very excited that “Avocadough” has been featured in this article. To read the story, please go here.
Thank you to Margaret McCormick and The Syracuse New Times!